Friday, September 24, 2010
Tomatoes and More Tomatoes!
I was looking at my recent pickings from the garden and decided to make another spaghetti sauce for the next nights dinner. I didn't feel like blanching them so remembered reading a tip on how you can freeze the tomatoes whole and then the peels will come right off under running water. So that is what I did and it worked amazingly well. So easy and quick.