I have found a new way to make brown rice and my family really loves it. For years we had white rice because I couldn't get my kids or husband to eat the brown rice and I didn't like it myself. Until the recipe! Now white rice is out except for the occasional spanish rice. Here it is.
You need a casserole dish with lid. Preheat oven to 400 degrees. Put 5 cups of water, filtered is best, 2 cups of brown rice, 1 Tablespoon of oil, 1 teaspoon of salt into the casserole dish. Preheat oven to 400 degrees and bake for 75 minutes with lid on. It turns out great. Over the weekend I made a taco soup to go with it and just spooned the soup over the rice. So, if you've never really enjoyed brown rice this recipe is for you!!