Sunday, July 12, 2009

Superb Brown Rice Recipe

I have found a new way to make brown rice and my family really loves it. For years we had white rice because I couldn't get my kids or husband to eat the brown rice and I didn't like it myself. Until the recipe! Now white rice is out except for the occasional spanish rice. Here it is.

You need a casserole dish with lid. Preheat oven to 400 degrees. Put 5 cups of water, filtered is best, 2 cups of brown rice, 1 Tablespoon of oil, 1 teaspoon of salt into the casserole dish. Preheat oven to 400 degrees and bake for 75 minutes with lid on. It turns out great. Over the weekend I made a taco soup to go with it and just spooned the soup over the rice. So, if you've never really enjoyed brown rice this recipe is for you!!


Chad and Jessica's Family said...

MMMMMM, cant wait to try this. We LOVE brown rice and this looks so good. Thanks!

Tricia said...

We thought we were done too until we were offered these from our friends. Well, the offer was just too good to pass up!!